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brbposting, 1 year ago https://i.ibb.co/JyHgG4s/IMG-1257.gif
https://i.ibb.co/JyHgG4s/IMG-1257.gif
brbposting, 1 year ago (edited 1 year ago) Interesting! When this guy* made clear ketchup, he used egg whites to separate remaining solid tomato matter out from the liquid tomato umami. Wonder if that would work for oil at all. *Piped link
Interesting!
When this guy* made clear ketchup, he used egg whites to separate remaining solid tomato matter out from the liquid tomato umami. Wonder if that would work for oil at all.
*Piped link
Wretched souls (lemmy.world)
[TIP] How to Clean Deep-Fry Oil Using Gelatin (www.seriouseats.com)