This is why I do a lot on my kitchen counter. Sometimes I’ll eat there, do knife sharpening and knife stuff there, you could read a book there, drink my coffee (it has the coffee machine too), etc. also my kitchen window has an excellent view of sunrise
Yeah the last point being so subjective is why many call it Israel vs Gaza and or Hamas. I find that Israel vs Hamas is more fitting however. This is because many civilian casualties are because Hamas officials use the population as their meat shield. Many of those schools, hospitals and other civilian centers often contained a cowardly official of Hamas. It’s important to acknowledge that this does not make it any less tragic but it does demonstrate Israel’s main objective is destroying Hamas and their leaders rather than Gaza itself. It’s all about intent
Honestly the worst thing about school were the other kids. Everybody are little psychopaths and are utterly ruthless. At work everybody just wants to get paid and no one really gives a shit about other’s business (YMMV though).
Also there’s no homework, which is a godsend as somebody with ADHD. Just show up, work your little butt off and go home, nice and simple.
I usually buy used refurbished components from reputable stores. Likely eBay too. Being in the tech industry I realized how mind bogglingly cheap even slightly “old” hardware is. If you want an entry level/mid tier you can buy a used office PC with an i7 8700k or something (make sure that specific model has GPU power overhead) and buy a refurbished gtx 1080 ti. Make sure to add an SSD if it doesn’t have one already. In fact skip the HDD and buy a high capacity SSD, they are cheap nowadays.
I study a lot of geopolitics and history and I have read of many different aid programs, domestically for citizens or abroad to poverty and war stricken countries.
Unfortunately it’s not as easy as dumping a bunch of money, food or whatever resource into the problem. For example there are cities with tons of homeless shelters but many stay on the streets. There are massive teams of social workers dedicated to helping people in need but many of them refuse their help.
When it comes to countries sometimes this aid is embezzled and only given to those loyal to the government. Sometimes used to fuel armies to continue conflicts, or just disappear into corruption and resold by crooked politicians to make a profit. Additionally it can hurt local, and in turn, the wider economy. The aid distributed for free kills many local businesses and livelihoods because you can compete with free.
Especially when you have some stupid company pulling a publicity stunt to send their own products as aid to struggling countries. One example was this brand of shoes that would donate a pair for every pair sold. This “friendly gesture” killed off all local cobblers, shoe manufacturers, shoe stores and prevented anyone from doing so to make a living, not to mention preventing self sufficiency of the country. That’s just one example, there are a lot of companies and misguided companies that do exactly this and many economists recommend that these poor countries should refuse this aid.
Like others I think it would make more sense to continue the path of software dev but as someone with more experience in IT and computer repair you usually want to work with a company.
(Prior to the below steps study THE HELL out of the books and the certification itself and be very confident that you could ace the test and fulfill any position that requires the certification, despite not formally having it)
I find it better to mention your knowledge directly in the resume itself instead of solely work experience and certifications (I got my first job like this, didn’t even have a high school diploma or ANY previous work experience, small business give better chances albeit slightly less pay). You can hopefully land at least a beginner job with crappy pay. Once you’re on the payroll you can display and demonstrate your knowledge and work ethic. Hopefully your managers may consider a raise, which often requires certification, which is often paid for by the company when considering that promotion. You may need to ask your employer directly for this route (after building trust and a professional relationship of course). If your employer does not appreciate your work, knowledge and ethics, and you continue to be underpaid for the value you provide, you want to begin looking for another place to work.
I was taught this by my teacher in a class named after and exclusively about the CompTIA certification. Oftentimes it’s companies that pay for an individuals testing+education which is why it is so damn expensive. These corporations have the kind of cash to throw around like that.
A certification I’m looking towards personally is the IPC soldering certification and there are 20 or so books and usually $200-300 a pop. No way in hell is “some guy” gonna pay all that himself because it almost always involves the company he works for.
I agree tremendously. Additionally Japanese woodworking is pretty much devoid of commercialization entirely. Tools tend to be judged by their undeniable quality and the reputation of the blacksmith who forged it.
Additionally to avoid commercialization in western wood working (aside from buying vintage) is making a lot of your own tools. One of the most important rules in wood working is to buy tools that allow you to make more tools. So go ahead and buy some chisel blanks and make some handles, buy a vice screw and build your own leg vice (coincidentally the leg vice is almost extinct today due to commercialization of the cast iron vice, despite performing worse than the leg vice). Build your own bench, clamps (use some hardware kits) and if you have some guts you can cut your very own wooden planes and fit an aftermarket blade.
It’s a lot of work but it’s very rewarding and there is a tremendous amount of pride when using tools you make/restore yourself.
I also thought that too and I’ve been looking for a reusable one now. I bought one but it’s too much of a hassle and frankly takes more time to change floss than actually flossing (have to unwind, remove from track unwind again, pull floss, rewind, align with track, rewind again and trim)
Also if you do go through with that make sure to get a soft mat to stand on. Standing on a hard surface for long periods is also bad for you (and painful, and cold).
I’ve had wusthof handles break on me and they are a pain to replace. You have to drill the rivets, remove the scales, glue new ones, drill new rivet holes, hammer new rivets and then shape them. With Japanese knives you tap the handle off and put in a whole new one.
Another issue with wusthof is that the bolsters on their chef knives are way too large. They weigh the know down and makes it annoying to sharpen. Over time it will develop a recurve and won’t contact the cutting board. Your only option is to grind it down, which is a big endeavor because they’re so damn big nowadays.
They’re still great knives but because of those issues that Japanese knives don’t have, they aren’t the best BIFL option for me.
Easy (relatively) chowder with random veg, protein and cheese
The only specific ingredients are onions, garlic, spices, heavy cream and at least some cheddar.
Before starting salt all of your veg. This is so they are INTERNALLY seasoned, otherwise you’ll have salty soup and bland veg.
Saute your onions (with any other hardy vegetables) and butter can be used if feeling indulgent. Salt as you saute
Once slightly tender add and cook a couple tablespoons of flour (depends on quantity of soup and desired thickness)
Add whatever stock or bullion on hand (I use home made with bones and veg scraps). You could also use plain water if really starving and desperate though.
Once the soup is boiling add a ton of (salted) minced garlic, FRESH CRACKED black pepper, rosemary, thyme, smoked paprika and a couple pinches of mustard powder. These can be fresh or dry, but I do like fresh garlic and fresh cracked pepper (many of the flavors and compounds are highly volatile and will literally float away if stored post cracking). Also be generous with your spices, makes it way tastier.
Add your veg. It can really be anything from broccoli, cauliflower, potatoes, corn, peas, carrots, mushrooms zucchini, celery, cabbage (not too much), bell peppers, etc. experiment and go nuts.
When pot is hot again add your protein, nothing specific. I’ve used ham, pork, ground beef, ground turkey, deli meat that was gonna go bad, breakfast sausages, Italian sausages, chicken breast and thighs and even tilapia. Make sure to salt them for 15 mins before adding.
When your proteins are not raw and almost cooked add heavy cream (if you don’t have much you can also add some milk, you can also freeze milk, let it melt and drip into a container, when halfway melted remove the frozen milk and whatever is collected is highly concentrated because all of the fats in the milk melt much faster than water)
When soup is reduced to desired amount turn off the heat and let it cool to a light simmer. Add your cheese and stir thoroughly. If soup is too hot your cheese will cook and clump up in nasty globs and will not thicken your soup either.