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How do you lead/manage people who are much older than you?

So I’m getting a promotion soon (yay!), moving up from just a line cook to sous-chef and I’ve only been with this company for a few months. Thing is that I’m still quite young (mid twenties) and will be the direct supervisor of some people a fair bit older than I am. Think 10-20 years older. It might just still be a bit of...

Most recommended can opener?

I’ve found myself looking for a really good can opener. I purchased my last one, a KitchenAid, from Target and I’ve been disappointed in it the whole time. Sometimes it doesn’t puncture the lid right, and it feels like it got rusty kinda fast–not at all what I want out of a utensil I hoped would last for a decade or more...

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