If you cook in 5-10l of water you will dilute the starch and the pasta won’t stick. Also if you mix the sauce through the pasta post cooking and let it rest for 5-10 mins it will soak up the sauce
I’ll never forget when I worked in fast food and my coworker from Guatemala asked me, “Can you settle a bet between Jorge and I? You speak English like a second language, what’s your first language?”
The worst between French and English is “I miss you”. It translates to “tu me manques” which breaks down to “you me miss” and neither makes any sense. Oh and “This makes sense” also doesn’t translates right “ça fait du sense” means nothing in French.
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