cooking

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An amazing video by J. Kenji Lopez-Alt where he explains how to shop for Japanese groceries plus Bonus Gyudon! (youtu.be)

Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.

Talk me out of using countertop induction cooktops (with outlets for both higher powered commercial and lower powered household devices) as my burners vs having a built-in cooktop.

Besides not being aesthetically pleasing, what’s the downside of strictly using countertop induction cooktops, both commercial and household varieties, as my burners? If I go for the individual cooktops, I could easily replace them individually if they break or if technology or features improve, plus I can put them away for...

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