food

For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...

The emphasis on fresh high-quality food made me wonder if that sort of food is more satisfying (and filling) than what the author sees in American food. Does eating poor quality food leave you hungry? (Also, consider people living in “grocery deserts” who subsist on large amounts of fast food. Their obesity rates are very...

My takeaways after watching the whole thing:...

So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....

I have a tiny fridge so I need something I can put in my chest freezer and microwave portions of it to put in a thermos. I’m hoping for minimal prep work, though I have a Vitamix if that helps. I already eat the same thing every day, that I buy from work for 6 dollars. Not ideal. I’m thinking I can bring the soup and some...

tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this...

Let us know what you’re cooking and eating this week!...

Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...

I just want to know before making such a post

One of my favorite quick meals! For anyone struggling to nail scrambled eggs I’d give this article a read! Have a nice day

I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk....

Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.

Let us know what you’re cooking and eating this week!

Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day

I don’t like the taste of cooked raspberries, but I have a ton of raspberry plants. Here’s a few things I have tried this year:...

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I’m doing with the fundamentals. I’m enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I’m liking it so far,...

Home made bread: (bread oven twice):...

This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!

This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...

There have been some excellent soup recipes posted in this community in the last few days, I wanted to share this recent one from Foodwishes.

This is what’s for dinner tonight… But added black beans to make it a complete protein.