Icarus, 2 years ago Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up! Now go make some reverse seared steak nachos 😁
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!
Now go make some reverse seared steak nachos 😁