scottywh, 2 years ago (edited 2 years ago) We typically don’t use links for sausage gravy… Just ground breakfast sausage. Otherwise you’re on the right track. And yes, the other comment is right that milk is preferable to water… Butter is good too… Might as well add some of that as well.
We typically don’t use links for sausage gravy… Just ground breakfast sausage.
Otherwise you’re on the right track.
And yes, the other comment is right that milk is preferable to water… Butter is good too… Might as well add some of that as well.