qyron, 2 years ago

I’ve known these for about… 4 or 5 years? I guess. Not much of a fast food client.

But these work. These really work. Less hands on the front, less confusion to deal with, the order goes from the customer hands to the kitchen: if something goes wrong with it, you fumbled it. And with less hands on the front, more hands can be in the back, preparing the cholesterol bombs.