Only if you're concerned about removing dust, insects, little stones, bits of husk left from the rice hulling process, arsenic, and 20-40% of microplastics. The amount of those things is influenced by the region in which it's produced. Stickiness reduction from washing is nominal due to there being two different types of starch. The kind on the surface is different than the variety inside the grain, which is what affects the stickiness.
I've never bothered rinsing, but probably will now because of microplastics and arsenic. I've never seen impurities like what are listed, but I only buy rice produced in California.
The Holy Trinity of JavaScript (programming.dev)
What is your favourite floor cleaner liquid and why?
Currently using vim
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Do You Need To Wash Rice Before Cooking? Here’s The Science (www.iflscience.com)
I found this article pretty interesting… it seems to contradict the current cooking zeitgeist
Spotify spotted prepping a $19.99/mo 'Superpremium' service with lossless audio, AI playlists and more | TechCrunch (techcrunch.com)