Also is “minimally processed” more or less processed than “fresh caught”? I would assume more, but both pollack and Key West shrimp have the minimally processed version below the fresh caught version on this graph. (While White Gulf shrimp is the other way around and a much wider spread.)
Actually less than that because only around 10% of the gold created this way (assuming a natural distribution of Hg isotopes) would be stable, so you’d get a bunch of β particles too. I don’t even know how Au-201 would act, and it would comprise 30% of the output.