It depends on the cheese, lots of cheese have mold on the outside to begin with and some lime Roquefort has it all over it (and is all good and healthy) others shouldn’t have them like many cheap “hard” cheese.
!aip is a place I made for art and art in progress.
It’s more intended to be a place where you discuss your art than showcasing it, and it hasn’t taken off yet, but we’re maybe a small handful of people following it already and I bet we all have things to share.
If you don’t take care, and don’t stir, spaghetti might stick badly.
If you have enough water, hot enough, salt a bit, see to it that when you put the pasta in the water it’s not in a big lump, then it’s going to be okay.
I like to stir after a minute or three, but it’s mostly to see everything is okay like water temp.
Beginners might chuck it in colderer water, not stir spaghetti or whatever. Been there done that ☺️
I did video games professionally for ten years (grew up on the ZX81, C64, Amiga) and since then I have a hard(er) time because the only things that changes in new games is :
A) better graphics (potentially)
B) The back-story
I don’t really care for A, and for B it’s kind of scarce… I only need to save the world of kill the dragon so many times.
I did a 180 and learned chess which I feel wildly rewarding!
I’m also making a “slow game” (12 “action points” every like 12h, fantasy settings) that you can play for 5 minutes a day, but can be really immersive (it’s text only).
I don’t really know what I wanted to say here, but I too hope I’ll find some new breathtaking game :-)