Awesome! They have great chemistry and I love that they don’t always agree on movies. Gives a good variety of opinions. Jeff Cannata also does a podcast called DLC, as well as a interesting science podcast called We Have Concerns, if you’re into those at all.
It would be so incredibly easy to shut up about trans people
It was like 4 or 5 specials in a row too. He was a surprise opener when I saw Jon Mulaney last year and he went on another trans rant there. Very disappointing.
Probably depends on the venue. But openers are usually only 5-15 min or so anyway, depending on how many and how the show is structured. Chappelle was disappointing, but not enough to ruin the rest of the show. I was happy to stay for Jon Mulaney’s set which was fantastic.
Loved it. Maybe even more than Shin, but I think being a veteran with PTSD let me connect to this story a lot. I couldn’t help but feel for Koichi, with how he was fighting his own war internally. Hit very close to home. When he got pushed into the alley, I just felt like “how much more survivors guilt can this guy have”. And it hit me hard when he was asked if his war was finally over.
But as far as Godzilla goes, loved his design. He was so menacing in this. Not an anti-hero, nor a “good guy”. He was a monster just destroying everything. The boat chase scene, he just looked evil. The atomic breath design was a highlight and the explosions that it made were incredible.
The cinematography was so well done, especially the 3rd act. The whole movie had very much an anime feel IMO. Lots of Attack on Titan vibes, especially with how Godzilla moved. I loved the boat captain, he felt the most like an anime character to me.
I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put...
Yeah, I use MSG and soy sauce in almost everything, but I cook a lot of Asian foods. I didn’t even think about anchovy paste. That’s something I keep forgetting to do with tomato paste as well instead of buying cans. But I don’t really make a lot of tomato based stuff, and when I do I use homegrown tomatoes. Mushrooms I use a lot as well. Thanks for the tip!
I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper...
I was checking out the new season of Fargo, which made me want to rewatch the 1996 movie and I got to thinking, the Coen Brothers have a fantastic filmography. They have way more hits than misses and they make some of the most interesting movies out there. No Country for Old Men is probably one of my favorites of all time. So...
I have a couple of Aerogardens and I’m growing different herbs in one and tomatoes and cucumbers in the other. Never thought to try garlic. Might have to give it a try.
Google Bard recently gained the ability to watch YouTube videos and then answer questions about the video. I asked it to watch a video from a maker who doesn’t share the recipes directly in the description (though he links to it), Joshua Wiseman, specifically the Popeyes Chicken Sandwich But Better video. I then asked Bard to...
Index of Review Websites / media
Hi Lemmy,...
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[DISCUSSION] [SPOILERS] - Godzilla Minus One - Minami Hamabe, Sakura Ando, Ryunosuke Kamiki - Dir. by Takashi Yamazaki (www.imdb.com)
RELEASE DATE...
Two men posing with a 'Punt Gun', a kind of shotgun for hunting waterfowl in large quantities, 1923 (lemmy.world)
David Ayer On The ‘Ayer Cut’ Of ‘Suicide Squad’: “It’s Coming” and “Something’s Going To Be Revealed” (deadline.com)
[DISCUSSION] Anchovies? How do you use them?
I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put...
SAG-AFTRA Members Ratify New Three-Year Contract With Studios (deadline.com)
[RECIPE] Chop Suey - The Woks of Life (thewoksoflife.com)
Ingredients...
Race for Glory (2024) Official Trailer- Daniel Bruhl, Volker Bruch (youtu.be)
I’m loving all these old school racing movies we’re getting lately. Finally, one focused on rally racing.
Nicolas Cage Ready To Quit Doing Movies: “Maybe Three Or Four More” (deadline.com)
Godzilla x Kong : The New Empire | Official Trailer (youtu.be)
Nicolas Cage’s ‘Lord of War’ Sequel to Shoot in Morocco in 2024 With Top Line Producer Karim Debbagh (EXCLUSIVE) (variety.com)
[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?
I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper...
FURIOSA : A MAD MAX SAGA | OFFICIAL TRAILER #1 - YouTube (youtu.be)
[DISCUSSION] What director(s) do you think have the best filmography?
I was checking out the new season of Fargo, which made me want to rewatch the 1996 movie and I got to thinking, the Coen Brothers have a fantastic filmography. They have way more hits than misses and they make some of the most interesting movies out there. No Country for Old Men is probably one of my favorites of all time. So...
[DISCUSSION] [SPOILERS] - Silent Night - Joel Kinnaman, Catalina Sandino Moreno, Kid Cudi - Dir. by John Woo (www.imdb.com)
RELEASE DATE...
(Discussion) Calling Garlic lovers (sh.itjust.works)
Are you growing your own? At least for the greens? They go with everything....
[Tips] Google Bard can now watch videos, give a summary, and answer questions about the video, including give the recipe. (lemmy.world)
Google Bard recently gained the ability to watch YouTube videos and then answer questions about the video. I asked it to watch a video from a maker who doesn’t share the recipes directly in the description (though he links to it), Joshua Wiseman, specifically the Popeyes Chicken Sandwich But Better video. I then asked Bard to...