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cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

I recently got a carbon steel pan. While I have a metal spatula, I prefer using wooden utensils, they do double duty with my ceramic pan.

I have been phasing out almost all the plastic I have at home :)

cwagner, (edited ) to food in Favorite secrets, tips & tricks in the kitchen?

Great ideas with stock. Alas, I don’t have enough leftovers for it as I tend to use everything (and for meat, I’m weird and don’t like bones or anything, so it’s always ground or filet. Only sometimes when beef shanks are on sale I eat leftovers and cook them for my wife, but that doesn’t leave many bones)

edits:

And finishing a dish with some sesame oil can add a really good flavor

Toasted sesame oil. I use it on pretty much anything somewhat Asian :D

cwagner, to news in Kenyan businesses are dropping the world’s favorite mobile money service

That’s exactly the kind of thing I imagined. In camo, with green and black face paint.

cwagner, to news in Kenyan businesses are dropping the world’s favorite mobile money service

It’s more the “paramilitary-trained” tax collectors I find a bit hilarious ;)

cwagner, to news in Biden says Netanyahu must change, Israel losing global support

As I said, I only know of beehaw as well. No personal attacks, but also nowhere near 50-50 sentinment.

cwagner, to news in German journalists detained by Israeli soldiers: 'Asked if we were Jewish at gunpoint'

I think it’s someone else doing a similar thing. I recently heard about it and with the 12ft shutdown I thought I’d try it ;)

cwagner, to news in German journalists detained by Israeli soldiers: 'Asked if we were Jewish at gunpoint'

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cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

I really don’t understand why people get so aggressive when talking about their dishwashers.

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

The only things you can’t put in there are knives, as well as nonstick and wooden items.

Also, both ceramic and carbon steel pans, and my SS bowls would IIRC lose their shine if machine washed.

I guess I don’t mind 10 minutes of cleanup instead of ~4 that much when cooking itself is a 30-60 minute thing.

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

Some people like to think they’re super water-efficient doing the dishes, but they’re not; dishwasher saves water.

About that. I know of one study done in Europe on this, and it was paid for by dishwasher companies, and didn’t exclude outliers like the guy who used about 400L of water doing the dishes by hand.

I once measured water and power usage of me doing the dishes by hand, and it was both below what I found online for dishwashers.

If you do 2-stage cleaning (soapy hot and cold clean water), then dishwashers will be better because they don’t. Amount and source of hot water governs if you are more energy efficient. The advantage of dishwashers is that a badly used dishwasher is far more efficient than badly (= wasteful) handwashing, and even efficient handwashing is not much better than dishwashers (though I wouldn’t know how to calculate production and recycling of the dishwasher itself, not even what order of magnitude that is). Which was, as far as I remember, also in the conclusion of the study, unless there has been another one since then.

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

Not sure it if this example is as flat as mine, but it is similar.

Do you have another example? Because

Sorry, you have been blocked You are unable to access sheffieldspices.com

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

I’ve had a cactus die from lack of water, my wife is the green thumb person and only grows chili plants ;) we only have a balcony, so not that much space. According to Wikipedia, rue is European, so I still have hopes of seeing it at the store.

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

I don’t enjoy it, but I guess I also don’t mind it that much. And I only cook once a day. Mornings are usually cold, evenings only my wife eats and that’s warned up. So dishes are just those 10 minutes, once a day. That’s about 2-4 songs playing on the kitchen speaker ;) if I had to do the dishes middle time a day, I’d probably like it less as well ;)

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

I never got this. Maybe it’s because we don’t have or want children, and are only us two. But dishes take me ten minutes every day. And I have a bunch of higher quality things that can’t go into a dishwasher anyway. If I had the space, is probably still get one, but I just don’t see how saving 7 minutes a day is a big thing.

cwagner, to food in Favorite secrets, tips & tricks in the kitchen?

I like acid, though mainly we use ACV, lime, and lemon.

For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.

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