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uphillbothways

@uphillbothways@kbin.social

ghost riding the apocalypse cuz there’s no way off this ride

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uphillbothways,
@uphillbothways@kbin.social avatar

I use an instapot. A few hours might be too long to leave rice in there. I don't know. I usually at least turn mine off within the first hour or so and do something with it. Pretty sure food safety guidelines don't recommend leaving rice on warm for hours in any case.

uphillbothways,
@uphillbothways@kbin.social avatar

At some point I learned to clean as I cook, washing each item immediately as I'm done with the step that uses it. If you can get in the habit, it's so much easier. Never a huge stack to clean and nothing sits there getting stuck on the pot/plate/whatever. Dishes are done before sitting down to eat and there's only a couple when you're done eating.

uphillbothways, (edited )
@uphillbothways@kbin.social avatar

Usually abdominal pain, severe indigestion and/or diarrhea. Being barely able to eat and actually digest enough normal food to survive along with near constant stabbing pains to the gut have really helped me stave off any concern of over eating and obesity.... It's terrible. Don't recommend. And junk food makes it worse. Which just sucks more cuz that shit is delicious.

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