This profile is from a federated server and may be incomplete. Browse more on the original instance.
webghost0101, 1 year ago I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.
I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.
Early Europeans Ate Seaweed for Thousands of Years (www.smithsonianmag.com)