Congee / rice porridge. Cook rice way down until it’s breaking apart. You can go simple/traditional by cooking it in water with a little ginger, or kick it up a notch by cooking it in chicken broth to add more flavor.
I love that distinction. And where does the money go? “Lose money” implies it vanishes, which isn’t the case. It goes to companies that then pay their workers. It circulates which should be the point.