FaceDeer,
@FaceDeer@kbin.social avatar

Lots of good suggestions in this thread already, but long ago I used to work at a company that sold second-hand stuff where we often had to deal with stubborn labels and I haven't seen our "nuclear option" mentioned yet. Brake cleaner, which is basically an organic solvent in a spray can, should be great on glass. Be careful with it, though, it melts some kinds of plastics. And ensure it's used in a well-ventilated area.

Try that if the usual GooGone type stuff doesn't work.

We also used WD40, it tended to be gentler on plastics. Though it left a greasy residue that we'd need to clean off afterward and it was pretty slow.

Froyn,

Brake cleaner will not only take the paint off your wall, it will start to eat it.

Teal,
@Teal@kbin.social avatar

When I need to do something like this I run the glass under hot water to soften the adhesive the use 91% rubbing alcohol.

Can_you_change_your_username,

An Oxyclean soak is the most common way I see homebrewers recommend for removing labels from bottles. Definitely a good choice if being food safe matters.

MeowdyPardner,
@MeowdyPardner@kbin.social avatar

I like to use WD-40, I just lube it up and massage the adhesive until it dissolves into a goo that can be removed with dish soap. I find the goo-gone that I tried evaporates too quickly to soak into stiffer jar label adhesives.

aboringusername,

Water and a razor blade works. Original Windex is really good at removing left over tint adhesive from glass, so it might work here too.

PupBiru,
@PupBiru@kbin.social avatar

orange oil is one i haven’t seen mentioned yet!

i haven’t tried olive oil and other similar oils like others have suggested, but there’s a product in my country that’s specifically sticky stuff remover (like label residue) and it’s made of orange oil

ConfusedLlama,
@ConfusedLlama@kbin.social avatar

Wait... oranges have oil?! O.o

DasRubberDuck,

It's in the peels and has lots of the fruits flavour. All citrus have it, that's why you grind a bit of lemon peel into your food: It tastes way more lemony than the juice.

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