ALostInquirer, 1 year ago I don’t eat tofu, nor been around folks that do (or do and talk about it), so I’m whiffing here. Is it because tofu spoils when left open, or is there a pronunciation part I’m missing?
I don’t eat tofu, nor been around folks that do (or do and talk about it), so I’m whiffing here. Is it because tofu spoils when left open, or is there a pronunciation part I’m missing?