0xD, 1 year ago You need like two tablespoons of yoghurt per liter of milk. Just cook the milk beforehand and let it cool to about 45°C. Mix in the yoghurt and put it in an oven with the light on for a few hours. Voilà!
You need like two tablespoons of yoghurt per liter of milk. Just cook the milk beforehand and let it cool to about 45°C. Mix in the yoghurt and put it in an oven with the light on for a few hours. Voilà!