Sterile_Technique, 1 year ago Oh, I’m sure the official recipe has a whole laboratory worth of goodies in it - but the one you can make in your own kitchen: shortening to volume, powdered sugar to taste/texture.
Oh, I’m sure the official recipe has a whole laboratory worth of goodies in it - but the one you can make in your own kitchen: shortening to volume, powdered sugar to taste/texture.