Baking. People say it’s the science of the kitchen but those people just don’t use proper measurements when cooking. What they really mean is that it’s fiddly as fuck and even following a recipe perfectly isn’t a guaranteed success. There’s always some shit about “maybe your room temperature was off?” “what altitude did you try the recipe at?”. Fuckers. Science doesn’t burn me like this. If I follow a scientific procedure where those variables can completely destroy the end result, they get mentioned in the procedure. Baking itself is a science, but it is absolutely not practiced like a science. Baking is a skill for 99% of us. And I’m sick of pretending like it’s not.