As a fellow spreadsheet nerd, can you explain your plan of attack? Like, how many dishes and how varied are the cooking temps/times in order to make everything come out of the oven and off the stove in time? And do you account for variables like washing utensils for reuse and/or operator error? I’m so uncoordinated in the kitchen that I can turn a 45 minute recipe into a 90 minute recipe just because I’m scrambling to find the right spices or washing utensils between uses or I spend too much time measuring things with absolute precision.
If I could plot out the entirety of the process in a series of Excel tables, I might actually be able to cook a meal efficiently.