uriel238, 1 year ago

A friend of mine managed a pizzeria and said all the parts were portioned out. Extra usually meant an additional portioning of that topping / fixing would be added to the assembly.

There is an upper limit when a large party walks in expecting food, but it could feed like twenty people. For anything larger you had to request in advance so he could have the supplies on hand.

This was Texas in the 1970s which involved frequent people wanting to work an hour for a slice so he’d require them to wait for a rush (they wouldn’t have to wait long) and then would get a meal of food for their hour.