Speed queen washers and dryers. LGs and Samsung’s drop like flies in comparison. They are expensive but they are made in the United States and last donkeys years. I’ve heard of people moving out after 10 years, and taking their speed queen dryer with them.
Also, in general, hand made Japanese knives. Any knife will keep cutting if sharpened but most of “sharpness” is thinness of the blade. That’s why we don’t use meat cleavers for daily prep. Japanese knives are made to be thinned and polished, as the edge will become thicker with repeated sharpenings. Other knives will get thicker and thicker and become complete carrot crunchers. These can be thinned too but it’s much more difficult with only sharpening stones.
Additionally the handles are easily replaceable by anyone, western style handles require destructive disassembly of the existing scales and rivets.