What cooking skills are so difficult that they border on sorcery?

theKalash, 1 year ago

The pizza dough twirling thing.

lalo, 1 year ago

Fun fact: acrobatics are made with lower hydration dough.

If you want dough with crispy outside and soft inside you’re looking for a 65-70% hydration. Acrobatics with this will rip it apart. To open a higher hydration dough you use this technique: youtu.be/xzbW8CZx538