sbv, 1 year ago

I use ones from recipe books. I like that the recipe is in a book because

1. The screen doesn’t turn off when I’m cooking.
2. The recipe usually fits on a page, so I don’t need to touch it after I start.
3. I can scribble my modifications on it with a pencil.
4. I mark the good ones with torn up bits of paper sticking out.
5. I like having a bunch of recipe books around. Most of them were gifts, so cooking from them reminds me of who I got them from.

I’ve tried bookmarks to websites, copying recipes to Google Docs/Keep. It feels like work. Worse, when I’m cooking, I need a way to keep my phone/tablet screen on. I’m usually listening to a podcast or using a timer on my phone, so then I need to switch apps, etc.