CM400, 1 year ago I tend to go ribeye and either reverse sear in my oven or on the (charcoal) grill, and shoot for a low medium rare (120° on the probe, rest, sear).
I tend to go ribeye and either reverse sear in my oven or on the (charcoal) grill, and shoot for a low medium rare (120° on the probe, rest, sear).