brbposting, 1 year ago (edited 1 year ago) Interesting! When this guy* made clear ketchup, he used egg whites to separate remaining solid tomato matter out from the liquid tomato umami. Wonder if that would work for oil at all. *Piped link
Interesting!
When this guy* made clear ketchup, he used egg whites to separate remaining solid tomato matter out from the liquid tomato umami. Wonder if that would work for oil at all.
*Piped link