FuglyDuck, 1 year ago (edited 1 year ago)

For those curious, making KAF’s Apple Cider Caramels

Edit: I used generic apple cider vinegar, cuz that’s what I had. In any case the flavor is there and it’s at thread stage,

Edit 2: it’s out. https://lemmy.world/pictrs/image/27ae3c8e-4b12-4de6-a0af-798ee4e134bf.jpeg

Might have gotten it out a bit too soon- the digital meter was saying 245-250(grr) and it’s a hair on the soft side. It lost a bit of the apple flavor compared to when it was at thread temp… if you want a sharp hit, maybe add some more of the cider vinegar. The flavor is still there, but iat thread it was (tart) apple->Carmel, now it’s carmel-> apple