Cheradenine, 1 year ago

Ovaltine is more malty than this (though I don’t love that either). It could be what you grew up on.

My thought was add more cocoa, and make a Brownie or a sponge.

To me it does not have the sweetness of malt, or the bitterness of cocoa, both of which I love.

I will keep playing around with it.