FuglyDuck, 1 year ago Cover the entire surface. (also, yes, score the entire surface). Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top. also, if you’re looking for honey “baked”…
Cover the entire surface. (also, yes, score the entire surface).
Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.
also, if you’re looking for honey “baked”…