InvisibleShoe, 1 year ago Former Pastry Chef here. You definitely need to increase the other ingredients proportionally. Pizza dough is essentially just a bread dough. You need to use Bakers Math/Percentages Heres a basic calculator to calculate ingredient percentages
Former Pastry Chef here. You definitely need to increase the other ingredients proportionally. Pizza dough is essentially just a bread dough.
You need to use Bakers Math/Percentages
Heres a basic calculator to calculate ingredient percentages