ProstheticBrain, 1 year ago (edited 11 months ago)

If you just want to make one, milder curry you could do a sambal on the side. It’s not Thai but it’s big in nearby countries like Malaysia, Indonesia, Singapore etc.

It’s a bit like a much hotter siracha but there are loads of varieties, some have shaved coconut for a bit of texture and sweetness etc.

Here’s a basic one https://www.elmundoeats.com/en/how-to-make-malaysian-chili-paste-sambal/

Edit: forgot to say, sambals have similar flavours to Thai stuff, so lemongrass, chilli, coconut etc. Thought it would compliment nicely even if not strictly traditional.