HonkTonkWoman, 1 year ago (edited 5 months ago) Grew up in the southern US where we pretty much treated canned tuna as a conduit for mayonnaise & an excuse to eat ritz crackers for dinner. Given that, I took to just adding diced tomatoes to the mix, which at least gave the meal a hint of nutritional value. Not sure how well that combo works with onigiri, but thought I’d put it out there.
Grew up in the southern US where we pretty much treated canned tuna as a conduit for mayonnaise & an excuse to eat ritz crackers for dinner.
Given that, I took to just adding diced tomatoes to the mix, which at least gave the meal a hint of nutritional value.
Not sure how well that combo works with onigiri, but thought I’d put it out there.