MrJameGumb,
@MrJameGumb@lemmy.world avatar

Maybe add some sliced grapes or chopped walnuts? Or if you want something fermented/pickled maybe add some chopped up kimchi? I bet some radish kimchi would give it a nice crunch

  • All
  • Subscribed
  • Moderated
  • Favorites
  • cooking@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #