shnizmuffin, 1 year ago (edited 8 months ago)

This was my college-era budget-stretcher:

Mix into 1 can of tuna (in water), drained …

• Equal parts Hellmann’s Organic Mayonnaise* and Inglehoffer Original Stone Ground Mustard*.
• 1-2 diced Claussen Hearty Garlic Pickles*.
• Sliced pepperoncini.
• Salt, pepper, cayenne to taste.

… and serve with toast or crackers.

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*These are my brands. Just use whatever you got.