Brokkr, 1 year ago Lao gan ma is my favorite. I like to toast my bread, so the crunchy parts don’t bother me. Lee kum kee is also good, or doubanjiang (sometimes spelled tobanjan) is also nice. Doubanjiang might be the generic name for Lee kum kee. Or make your own. It’s not hard, easy to make a big batch, but it’s not as good as Lao Gan ma.
Lao gan ma is my favorite. I like to toast my bread, so the crunchy parts don’t bother me.
Lee kum kee is also good, or doubanjiang (sometimes spelled tobanjan) is also nice. Doubanjiang might be the generic name for Lee kum kee.
Or make your own. It’s not hard, easy to make a big batch, but it’s not as good as Lao Gan ma.