Trying to make some pide bread for at-home döner kebabs and want to add 3 ingredients to the traditional recipe. How much do I add of each.
I’m trying to make a döner kebab at home (derived from this video). I want to add the three following ingredients to the bread recipe: vital wheat gluten, diastatic malt powder, and dough conditioner (or enhancer). The pide recipe itself (again based off the video) goes as follows:...