GissaMittJobb,

Funnel chanterelle soup is my all-time favorite. Funnel chanterelles are pretty easy to forage where I live, so I always have a bunch of them in the freezer. It’s a cream-based soup with blue cheese in it, an absolute blast of a meal.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • cooking@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #