There’s a soup season? I eat soup practically everyday.
Anyway, my favorites are: Caldo Verde and Sopa de Feijão. As I’m sure most people don’t know them heres a short description:
Caldo Verde
Lots and lots of finelly cut dark green cabbage on a smooth purée base of potatoes and onion. Traditional version also takes several slidces of blood sausage (chouriço).
Sopa de Feijão (Bean Soul)
Chopped up cabbage and carrots on a smooth base of beans and onion. Beans are usualy brown or butter beans bought dry, soaked overnight and then cooked.