Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos, so thought I’d share.
Yeah, Alton Brown taught me so much about cooking. I find that I learn so much more getting into the science of things. J. Kenji Lopez-Alt is one of my favorites, especially when he was doing Food Lab. But he still explains a lot about why ingredients react the way they do and what makes good combinations.
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