uphillbothways, 1 year ago By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps.
By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps.