zeppo, 10 months ago I don’t really have the capacity to make my own, but there is a company in Portland who makes masa from heirloom corn (Three Sisters I think?) and it’s definitely more flavorful than Maseca.
I don’t really have the capacity to make my own, but there is a company in Portland who makes masa from heirloom corn (Three Sisters I think?) and it’s definitely more flavorful than Maseca.