Water spritz method for espresso
cross-posted from: lemm.ee/post/20255211...
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cross-posted from: lemm.ee/post/20255211...
High pressure, high forces, long lever arms...all of that meant heavy and strong (read: expensive) parts which I was not looking forward to having to fabricate. Instead, I settled on the simpler idea of harnessing the power of compressed gas. Instead of using a high mechanical advantage lever to push a piston, compressed CO2...
Just copying my post from R/Espresso last year for context. I’ll add another posts for my one year update....
Been going to this place for about a year, and they offered to let me try a new contender they have for a possible “evening menu”. Consisted of cooled Espresso, Tonic water, simple syrup, muddled lime, and a slice of grapefruit. Insanely good, would recommend trying!
I have the Delonghi Dedica EC680M, recently swapped the stock steam wand for the Rancilio wand. I have pretty much 0 experience steaming milk, and this is the first time I’ve been able to have milk lay on top without being a formless blob! Just super excited and wanted to share lol
Gotta love my click-bait title. And if you are reading this, ha! it worked. FWIW, his is the real title:...
cross-posted from: infosec.pub/post/3784040...
I usually make doubles, but often split them to make a milk drink for my partner and have a single for myself. For some reason, those split singles tend to taste better. Same weight in, same time, same yield, just half the coffee....
I’m relatively new to the espresso game and my espresso always tastes a bit sour… please help! I’m using a Breville Barista Express. From what I understand, the sourness is generally because of under extraction. The water seems to be at around 190-200 degrees, so I don’t think that’s the issue. I’ve tried to dial in...
Started a few years ago with a Stilosa and cheap burr grinder from Amazon. This hobby got me good 😅
cross-posted from: kbin.social/m/coffee@lemmy.world/t/431650...
What are you brewing this weekend?...
May all your cups be overflowing with crema this weekend.
I don’t have a proper shot scale, so I had to make due with the $2 Blaze scale that I found at some thrift store a while back. It’s propped up on the dosing funnel to help mitigate splashing and further cooling of the liquid....