food

I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like...

I don’t like the taste of cooked raspberries, but I have a ton of raspberry plants. Here’s a few things I have tried this year:...

I just want to know before making such a post

The emphasis on fresh high-quality food made me wonder if that sort of food is more satisfying (and filling) than what the author sees in American food. Does eating poor quality food leave you hungry? (Also, consider people living in “grocery deserts” who subsist on large amounts of fast food. Their obesity rates are very...

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I’m doing with the fundamentals. I’m enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I’m liking it so far,...

This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!

This is what’s for dinner tonight… But added black beans to make it a complete protein.

So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....

For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...

Let us know what you’re cooking and eating this week!

Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day

One of my favorite quick meals! For anyone struggling to nail scrambled eggs I’d give this article a read! Have a nice day

Is There Anything to the Panic Over Ultraprocessed Foods?...

Let us know what you’re cooking and eating this week!...

Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...

tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this...

Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.

Show and/or tell us about what you’re cooking and/or eating this week!

For those of you with a cooking/food writing/food science collection, what’s indispensable? What do you currently find yourself returning to again and again?...

I’ll start: pesto as a bagel topping.

Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I’ve been trying to find some in California, but they’re native to Australia and I haven’t seen any even in specialty stores. Does anyone know where I might find them here?

I make a fruit platter for work each week, decided I might as well start posting them here. Any thoughts for what fruit I should go with next week? I kinda just tossed this together, haha!