I’m definitely not on the oily broth soup camp, but I guess that’s because I barely make broth-based soup. I do love ramen with sesame oil, though!
I prefer creamy soups for winter, whatever the base: lentils, kabocha, black/brown beans, onions, hearts of palm. Super easy to make, if you have a handy blender to make quick work of it. That or oats & milk porridge for breakfast, I’m set for a chilly day.