chunkystyles, 11 months ago Regarding MSG. I’m convinced that MSG is a complement to salt. If I had to choose between adding just salt or MSG, I’d go with salt. I make a “savory salt” mixture that I use in place of salt everywhere except for things like pasta water. It’s 90% salt. 7.5% MSG. 2.5% I+G. All by weight. If I didn’t have I+G, if just do 10% MSG. But the I+G seems to additionally boost the MSG.
Regarding MSG. I’m convinced that MSG is a complement to salt. If I had to choose between adding just salt or MSG, I’d go with salt.
I make a “savory salt” mixture that I use in place of salt everywhere except for things like pasta water.
It’s 90% salt. 7.5% MSG. 2.5% I+G. All by weight.
If I didn’t have I+G, if just do 10% MSG. But the I+G seems to additionally boost the MSG.