lemillionsocks, 1 year ago

A good flat metal spatula will do you so much good. It gets under the food and if a little piece does stick to the pan you can just scrape it off and retain the brown goodness. Plastic spatulas that became prevalent thanks to teflon are the worst.

Regular stainless steel and etc pans can become fairly nonstick by letting them heat up first, then adding fat or oil and swirling it around to let it polymerize