mbp, 8 months ago Hot roux + cold milk, no lumps. And if you’re new to cooking, try cooking your food a bit longer than you would usually. Taste it and decide if you enjoy the heavier caramelization. When I realized I should embrace the char, foods like mushrooms became so so so much better.
Hot roux + cold milk, no lumps.
And if you’re new to cooking, try cooking your food a bit longer than you would usually. Taste it and decide if you enjoy the heavier caramelization. When I realized I should embrace the char, foods like mushrooms became so so so much better.